Etymology
The word "starch" is derived from the Old English word "stearc," which means "stiff" or "hard."
Meaning
Starch is a complex carbohydrate consisting of a large number of glucose units linked together. It is a white, powdery substance that is insoluble in water but swells when heated in water. Starch is used as a thickening agent in cooking and as a binding agent in adhesives.
Origin
Starch has been used as a food source for thousands of years. The earliest evidence of starch use dates back to the Paleolithic era, when people cooked roots and tubers that contained starch. Starch was also used in ancient China and Egypt for making paper and textiles.
Etymology The word starchy is derived from the following Old French estarchier t
Etymology The word starch is derived from the Old English word stearc which means s
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Etymology of Redstart The name redstart is derived from two Old English words r
Etymology The word starch is derived from the Old English word stearc which means s
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Curious Etymology Middle English curious from Old French curious from Latin cur
