Etymology
The word "malt" comes from the Old English word "mealt," which is derived from the Proto-Germanic word "*maltaz," meaning "barley flour."
Meaning and Origin
Malt is a cereal grain (usually barley) that has been allowed to germinate, and then dried and roasted. The process of germination, known as malting, converts the starches in the grain into sugars, which are then used in brewing beer and other alcoholic beverages.
Malt was first used in the production of beer in the Middle East around 6000 BCE. It was later introduced to Europe by the Celts, and has been an essential ingredient in brewing beer ever since.
Types of Malt
There are many different types of malt, each with its own unique flavor and characteristics. Some of the most common types of malt include:
Uses of Malt
Malt is primarily used in the production of beer, but it can also be used in other food and beverage products, such as:
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