Etymology:
"Whiskey" is an anglicized form of the Irish Gaelic word "uisce beatha" (pronounced "ish-ka bay-ha"), meaning "water of life."
Origin:
The exact origin of whiskey is uncertain, but it is believed to have been first distilled in Ireland or Scotland in the 15th or 16th century. It is likely that the process of distillation was brought to the British Isles by monks from the European mainland.
Meaning:
"Uisce beatha" was used in the Gaelic language to refer to a variety of medicinal liquors and healing elixirs. The term "whiskey" was adopted into English in the 17th century, and it has since come to refer specifically to a distilled alcoholic beverage made from fermented grain mash.
Variations:
There are different types of whiskey produced in various regions around the world, including:
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