Etymology
The word "bourbon" is believed to have originated from Bourbon County, Kentucky, which was established in 1785. It is named after the House of Bourbon, the ruling family of France from the 16th to the 19th centuries.
Meaning
Bourbon whiskey is a distinctive American whiskey that is made from at least 51% corn and aged in charred oak barrels. It is known for its rich, sweet, and smoky flavor.
Origin
The origin of bourbon whiskey can be traced back to the late 18th century when Scottish and Irish immigrants settled in Kentucky and began distilling whiskey from corn. This corn whiskey was initially called "Kentucky whiskey" or "Western whiskey."
In the early 19th century, the whiskey industry in Kentucky began to grow rapidly. Distillers in Bourbon County became known for producing a high-quality whiskey that was aged in charred oak barrels. This whiskey gained popularity and became known as "Bourbon whiskey."
Designation of Origin
In 1964, Congress passed a resolution that defined bourbon whiskey as a distinct type of American whiskey. This resolution specified that bourbon must be:
Bourbon whiskey can only be produced in the United States, and the vast majority is made in Kentucky.
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