Etymology
Meaning
Origin
Definitions
The term "marcescent" has been used in botany since at least the 18th century. It originally referred to the drying up and withering of leaves but has since been expanded to include other plant parts, such as flowers and fruit. Marcescent organs typically remain attached to the plant for an extended period of time, often until the next growing season.
Examples
Significance
Marcescence is a natural phenomenon that occurs in a wide variety of plant species. It is thought to play a role in protecting the plant from desiccation, cold, and other environmental stresses. In some cases, marcescent leaves or other plant parts may also provide camouflage for the plant or its seeds.
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