Etymology:
The word "amyl" is derived from the Greek word "amylon," meaning "starch."
Meaning:
The term "amyl" refers to a group of isomeric organic compounds having the molecular formula C5H11. These compounds are primary alcohols, meaning they have a hydroxyl group (-OH) attached to a primary carbon atom.
Origin:
The name "amyl" was first used in 1834 by French chemist Jean-Baptiste Dumas to refer to the five-carbon alcohol obtained by distilling fermented potato starch. This alcohol was later identified as the isomer now known as n-amyl alcohol.
Other Key Facts:
Etymology Greek amylos starch ase suffix indicating an enzyme Meaning Amyl
Etymology The word amyl is derived from the Greek word amylon meaning starch Me
Etymology From French amyloïde starchlike coined by Rudolf Virchow in 1853 From
Etymology The word amyl is derived from the Greek word amylon meaning starch Me
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