Etymology:
The word "starchy" is derived from the following:
Meaning:
Origin:
The ultimate origin of the word "amylos" in Greek is uncertain. It is thought to be related to the ancient Greek word "ama," meaning "raw" or "unripe." Starch is a carbohydrate that is stored in plants as a source of energy. It is a white, powdery substance that is used as a thickening agent in cooking.
The word "starchy" first appeared in English in the late 16th century. It was initially used to describe foods that were high in starch content, such as bread and potatoes. Over time, the meaning of the word expanded to include any substance that contained or resembled starch.
Etymology The word starch is derived from the Old English word stearc which means s
Etymology The word starch is derived from the Old English word stearc which means s
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