Etymology and Origin of "Schmaltz"
"Schmaltz" is a culinary fat derived from rendered chicken fat. Its etymology can be traced back to several languages:
The original meaning of the word "schmaltz" in these languages is "fat, grease, or lard."
Meaning of "Schmaltz"
In English, "schmaltz" has two main meanings:
Culinary Fat: Rendered chicken fat used as a cooking fat or spread. It is characterized by its rich, savory flavor and high smoke point.
Excessive Sentimentality or Emotion: "Schmaltz" can be used figuratively to refer to excessive or insincere emotionalism, especially in art, music, or literature. This usage originated in the Yiddish phrase "shmalts di mishmish," meaning "spread the jam on thick."
Origin
The word "schmaltz" likely originated from the Proto-Indo-European root *smeg-, meaning "to smear or rub fat." This root is also the source of the words "schmier" (German for "grease") and "smegma" (a fatty substance found on the skin).
The word "schmaltz" entered English in the 19th century from Yiddish-speaking Jewish immigrants. It became popular in the United States in the early 20th century, especially in the context of Jewish cooking.
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