Etymology:
The word "mutton" originates from the Old French word "mouton," which itself is derived from the Late Latin word "mutto," meaning "sheep."
Meaning:
Mutton refers to the meat from sheep that are at least one year old. It is distinguished from lamb, which comes from younger sheep.
Origin:
Sheep have been domesticated for thousands of years, and mutton has been a staple food in many cultures around the world. In ancient Rome, sheep were highly prized for their wool, and mutton was considered a delicacy. In the Middle Ages, mutton was a common food for both the rich and poor in Europe.
Today, mutton is still consumed in many parts of the world, particularly in the Middle East, North Africa, and Asia. It is often used in stews, curries, and other dishes.
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