Etymology:
The word "meat" comes from the Old English word "mete," which means "food" or "eating." It is related to the Proto-Germanic word matjan, meaning "to feed," and the Proto-Indo-European root *med-, meaning "to measure" or "to take care of."
Meaning:
In modern English, "meat" typically refers to animal flesh used as food. It can also be used in a figurative sense to refer to the most important or essential part of something.
Origin:
The word "meat" has been used in English since at least the 13th century. It is thought to have originated from the Proto-Germanic word matjan, which referred to the action of feeding or eating. The Proto-Indo-European root *med-, which also appears in words like "medicine" and "measure," suggests that the concept of "meat" was originally associated with sustenance and care.
Over time, the word "meat" became specifically associated with animal flesh. This is likely due to the fact that meat was a staple food source in many cultures throughout history. In the 17th century, the word "meat" began to be used in a more figurative sense, referring to the most important or essential part of something.
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