Etymology
The word "enzyme" is derived from the Greek word "ενζυμος" (en-zu-mos), which means "in yeast."
Meaning
An enzyme is a protein that acts as a catalyst in biological reactions. Enzymes accelerate the rate of chemical reactions in living organisms without being consumed in the reaction.
Origin
The term "enzyme" was first used in 1878 by German physiologist Wilhelm Kühne. Kühne coined the term to describe the вещества that he observed to be present in yeast and responsible for converting starch into sugar.
Usage
Today, the term "enzyme" is used to refer to any protein that acts as a catalyst in a biological reaction. Enzymes are essential for life and play a role in a wide variety of cellular processes, including metabolism, DNA replication, and protein synthesis.
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