Etymology
Meaning
The study of fermentation, particularly in relation to alcoholic beverages.
Origin
The term "zymurgy" was first coined by the English physician and chemist Henry Thomas Riley in his 1847 book "The General Principles of Zymology." Riley defined zymology as "the science of fermentation," and used the term to refer to the study of both alcoholic and non-alcoholic fermentation.
Today, the term "zymurgy" is most commonly used in the context of alcoholic fermentation, and is often used synonymously with the term "brewing." However, it can also be used to refer to the study of fermentation in general, including fermentation for the production of food, pharmaceuticals, and other products.
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