juice etymology

Etymology

The word "juice" comes from the Old French word "jus," which in turn derives from the Latin word "ius." "Ius" originally meant "broth," "soup," or "sauce," and it was later extended to refer to the extracted liquid from fruits, vegetables, and other substances.

Meaning

The primary meaning of "juice" is the liquid portion of a plant or fruit, especially when extracted by squeezing, pressing, or other means. It can also refer to the liquid portion of other substances, such as meat or broth.

Origin

The word "jus" first appeared in the 12th century in Old French. It was borrowed into Middle English in the 13th century, initially spelled as "jus" but later evolving into "juice" by the 17th century.

Usage

"Juice" is a widely used word with various applications:

  • Fruit Juice: The liquid extracted from fruits, either naturally or through mechanical means.
  • Vegetable Juice: The liquid extracted from vegetables, often used for its nutritional value.
  • Meat Juice: The liquid that comes out of meat when it is cooked.
  • Broth or Stock: A liquid made by boiling bones, vegetables, or meat in water.
  • Slang: "Juice" can also be used informally to refer to alcohol, gasoline, or other fluids.

Examples

  • Orange juice is a popular breakfast beverage.
  • Carrot juice is rich in vitamin A.
  • Chicken broth is commonly used as a base for soups and stews.
  • The car's engine needs some extra juice.
  • Let's grab a couple of juices at the bar.

Related Words

  • Justify
  • Justice
  • Justiciable

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