Etymology:
The word "cider" comes from the Old French word "sidre," which in turn originated from the Latin word "sicera," meaning "intoxicating drink."
Meaning:
Cider is an alcoholic beverage made from the fermented juice of apples. It is typically sweet, but can also be dry or semi-sweet.
Origin:
The exact origins of cider are unknown, but it is believed to have been produced in Europe for thousands of years. Archaeological evidence suggests that apples were grown and consumed in the region as early as the Bronze Age. It is thought that cider was developed as a way to preserve the fruit during the winter months.
Cider was particularly popular in England and France during the Middle Ages and Renaissance periods. In England, it was known as "apple wine" and was widely consumed by all levels of society. In France, cider was known as "cidre" and was especially popular in the northwestern region of Normandy.
Over time, cider became a staple drink in many rural areas of Europe and America. It was often used as a substitute for beer or wine, as it was easier to produce and more affordable.
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