batter etymology

Etymology:

  • From Middle English "batere," from Anglo-Norman French "battere," from Late Latin "battuere," meaning "to beat or strike."

Meaning:

  • A thick, viscous mixture made by beating or mixing ingredients together, typically used in baking or for coating food.

Origin:

  • The Latin verb "battuere" is derived from the Proto-Indo-European root bʰed(h)-, meaning "to strike" or "to beat." This root is also the source of words such as "battle," "beaten," and "battering ram."

Historical Development:

  • In the 13th century, the term "batter" was first used in English to describe a mixture of flour and water used to make batter cakes (later known as pancakes).
  • By the 15th century, it was also being used to refer to other types of thick mixtures, including those used for frying fish or vegetables.
  • In the 17th century, the term "batter" began to be used more specifically to describe a mixture used to coat food before frying or baking.
  • Today, "batter" is a common ingredient in many culinary cultures, used in everything from pancakes and waffles to tempura and onion rings.

batter relate terms

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  • batter

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    Etymology Battery comes from the Late Latin word batteria meaning a beating Meani

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    Etymology Origin The word battle derives from the Old French word bataille which i

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    Etymology The word strike comes from the Middle English word striken which is derive

  • waffle

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  • concoction

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  • buffet

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  • abet

    Etymology Abet Middle English from Old French abeter from abeter infinitive of abet