Etymology
The term "waffle" comes from the Middle Dutch word "wafel", meaning "honeycomb" or "wafer". This word is believed to be derived from the Old High German word "wabe", which also means "honeycomb".
Meaning
A waffle is a thin, flat cake made from a batter that is poured onto a waffle iron and cooked with a metal grid pattern. Waffles are typically served with toppings such as butter, syrup, fruit, or whipped cream.
Origin
The earliest known waffles were made in the Netherlands in the 14th century. These waffles were thick, round, and crispy, and were often eaten as a bread substitute. Over time, waffles became thinner and more delicate, and new variations were created, such as the Belgian waffle, which is known for its large, square shape and deep pockets.
Nowadays, waffles are enjoyed all over the world as a breakfast food, dessert, or snack. They are often associated with special occasions, such as Mother's Day and Christmas.
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