Etymology:
The word "abattoir" comes from the French word "abattoir," which in turn is derived from the verb "abattre," meaning "to slaughter."
Meaning:
An abattoir is a place where animals are slaughtered and processed for food. It is also known as a slaughterhouse.
Origin:
Abattoirs have existed for centuries, but the modern concept of a centralized facility for slaughtering and processing animals originated in the 19th century. This was driven by the need to meet the growing demand for meat in urban areas.
Usage:
The word "abattoir" is used in various contexts related to the meat industry, including:
Synonyms:
Etymology Old French abatre from Late Latin abbattere from Latin ab away battu
Etymology From Middle English batere from Anglo Norman French battere from Late L
Etymology From French abattis from abattre to cut down Meaning A defensive ob
Etymology The word abattoir comes from the French word abattoir which in turn is de
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