Etymology:
The word "rind" is derived from the Old Norse word "rindr," meaning "bark" or "skin." It is related to the Old English word "rinde" and the German word "Rinde," which also mean "bark."
Meaning:
A rind is the outer layer or skin of a fruit or vegetable. It is typically tough and fibrous, and it protects the edible flesh inside. Rinds can vary in color, texture, and thickness depending on the type of fruit or vegetable.
Origin:
The word "rind" has been used in English since the 13th century. It is believed to have originated from the Indo-European root word "*reud-," which means "to peel" or "to separate." This root word is also found in the Latin word "rudis," meaning "rough" or "raw," and the Greek word "rhinos," meaning "nose" (referring to the skin on the nose).
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