Etymology:
The word "bergamot" is derived from the Turkish phrase "beg armuty," which means "prince's pear." This name was given to the fruit due to its large size and exquisite flavor.
Meaning:
Origin:
The origin of the bergamot fruit is uncertain, but it is believed to have originated in Southeast Asia. It was introduced to Europe by the Arabs in the 10th century and became widely cultivated in the Mediterranean region, particularly in Italy's Calabria region.
Historical Significance:
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