panocha etymology

Etymology:

  • Spanish: panocha "sugarcane loaf," from
  • Nahuatl: pānochtli "sweet bread"

Meaning:

  • A block of unrefined brown sugar made from sugarcane juice.
  • A type of Mexican candy made from unrefined sugarcane juice, typically shaped into a cone.

Origin:

The word panocha was originally a Nahuatl term for a type of sweet bread. It was later adopted into Spanish to refer to a loaf of unrefined brown sugar made from sugarcane juice. In Mexico, panocha is commonly used to refer to a specific type of candy made from unrefined sugarcane juice, which is typically shaped into a cone.

In some parts of Central America, panocha can also refer to a type of sweet tamarind paste.

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