fudge etymology

Etymology

The word "fudge" has an uncertain etymology, but there are several theories:

• Old English "fudge": A variant of "foist," meaning "to trick or deceive."
• Irish "fudge": From "fud," meaning "blockhead" or "fool."
• Scottish "fudge": From "fug," a type of coarse grass.
• Latin "fucus": Meaning "seaweed" or "dye."

Meaning

• Noun:
  • A soft, sugary confection made with butter, sugar, milk, and often chocolate or nuts.
  • A mistake or blunder.
• Adjective:
  • Fake, artificial, or counterfeit.
• Verb:
  • To make fudge.
  • To hedge or avoid giving a direct answer.

Origin

The exact origin of fudge is unknown, but it is believed to have originated in the United States in the early 19th century. The first known recipe for fudge appeared in the American cookbook "American Cookery" by Amelia Simmons in 1796.

Fudge became popular in the late 19th century and early 20th century, particularly as a homemade treat and at candy shops. It remains a popular confection today, enjoyed by people of all ages.

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