Etymology:
Origin:
The word "mousse" comes from the Old French word "mols" or "mouls," meaning "soft" or "spongy." This likely refers to the light and airy texture of mousse, which is typically made by whipping egg whites or cream.
Meaning:
Mousse is a type of dessert or appetizer that is typically made with a base of whipped cream, egg whites, or both. It can be flavored with a variety of ingredients, such as chocolate, fruit, or nuts. Mousse is often served chilled and has a light and airy texture that resembles foam.
In addition to its culinary meaning, "mousse" can also refer to:
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