molasses etymology

Etymology:

The word "molasses" derives from the Latin "mellas," meaning "honey," through the Portuguese "melaço," and finally the French "melasse."

Meaning:

Molasses is a thick, dark, viscous liquid byproduct of the sugarcane or sugar beet refining process. It is composed primarily of sucrose, along with other sugars, minerals, and water.

Origin:

The origins of molasses can be traced back to ancient times. In ancient Egypt, a precursor to molasses known as "date honey" was produced by boiling down date palm sap.

In the Middle Ages, molasses was a common sweetener in Europe. It was produced by boiling sugarcane juice until most of the water had evaporated.

The modern sugarcane refining process, which produces molasses as a byproduct, was developed in the 17th century. Originally, molasses was considered a waste product, but it gradually gained popularity as a sweetener and ingredient in various products.

molasses relate terms

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