enchilada etymology

Etymology:

• Spanish: enchilada
• From Spanish "enchilar," meaning "to season with chili"
• Ultimate origin: Nahuatl (Aztec) "chilli," meaning "chili"

Meaning:

• A type of corn tortilla filled with a variety of ingredients, such as cheese, meat, beans, or vegetables, and covered with a chili sauce

Origin:

• Enchiladas originated in ancient Mexico.
• The Aztec civilization enjoyed a dish called "tlacoyo," which consisted of a corn tortilla filled with beans and chili paste.
• After the Spanish conquest of Mexico in the 16th century, Spaniards introduced cheese and other European ingredients to the dish, creating the modern-day enchilada.
• The name "enchilada" became popular around the 19th century.
• Enchiladas are now a staple of Mexican cuisine and are enjoyed worldwide.

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