dish etymology

Etymology:

  • Middle English: dich, dysshe, from Old French: escuelle, escuelle (shallow bowl, plate)
  • Latin: scutella (shallow dish or bowl)
  • Greek: skytalē (pan, dish)

Meaning:

A dish can refer to:

  • A flat, shallow container used for serving or holding food
  • A specific culinary preparation, such as a main course or side dish
  • A portion of food served at a meal
  • A particular group or category of food, such as appetizers or desserts

Origin:

The word "dish" traces its roots back to the Greek word "skytalē," which referred to a pan or dish. Over time, the word evolved through Latin and Old French into the Middle English terms "dich" and "dysshe."

In the context of culinary arts, the term "dish" began to be used to describe a specific preparation of food, especially a cooked meal. This usage originated in the 16th century and has continued to this day.

The extended meanings of "dish" as a serving container and a portion of food emerged later, becoming widely accepted by the late 17th century.

dish relate terms

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  • disk

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    Etymology From Middle English dischpan from Old English discpanne from Late Latin dis

  • serve

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