Etymology:
The word "saucer" is derived from the Middle English word "sauser," which in turn comes from the Old French word "sause," meaning "sauce."
Meaning:
A saucer is a shallow, circular dish, typically made of ceramic, porcelain, or melamine, used for holding a small amount of liquid, such as tea, coffee, or milk, or to serve condiments like sauces or dips.
Origin:
The use of saucers to hold liquids can be traced back to ancient civilizations, such as the Greeks and Romans. They were initially used as shallow trays to hold oil or condiments for use in cooking or serving.
Over time, saucers became more common in everyday dining settings. In the 16th and 17th centuries, tea drinking became popular in Europe, and saucers were used to hold teacups to protect the tabletop from spills.
In the 18th and 19th centuries, saucers evolved in design and became more decorative. They were often made of fine porcelain and ornamented with intricate patterns and designs.
Today, saucers are a common staple in dining sets and can be found in various sizes, shapes, and materials. They are used in both formal and informal dining settings and continue to serve their practical and aesthetic purposes.
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Etymology Late 16th century from sauce y y1 suffix forming adjectives from nouns
Etymology The word saucer is derived from the Middle English word sauser which in t
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