marmalade etymology

Etymology:

The word "marmalade" is derived from the Portuguese word "marmelada," which originally referred to a type of quince jam. It is believed that the Portuguese adopted the word from the Arabic word "mu'ammala," meaning "thick paste" or "jam."

Meaning:

Marmalade is a fruit preserve made from citrus fruits, typically oranges, lemons, or grapefruit. It consists of the fruit pulp, peel, and juice boiled with sugar until it thickens. Marmalade is typically spread on bread, toast, or scones.

Origin:

The origins of marmalade are uncertain, but it is believed to have originated in the Middle East. Quince jam was a popular food in ancient Persia and Arabia, and it is thought that the Arabs introduced the concept of fruit preserves to Europe.

During the Crusades (11th-13th centuries), European soldiers encountered marmalade in the Middle East and brought it back to their home countries. Marmalade quickly became popular in Mediterranean countries like Spain and Portugal.

In the 16th and 17th centuries, Spanish and Portuguese explorers introduced marmalade to the Americas and the Caribbean. By the 18th century, marmalade had become a staple food in many European countries.

Today, marmalade is still a popular breakfast food in many parts of the world. It is particularly associated with the United Kingdom, where it is often served with scones and cream.

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