Etymology and Origin
Meaning
Historical Usage
Hominy was a staple food of Mesoamerican cultures, including the Aztecs and Mayans, dating back thousands of years. The Nahuatl word "comitl" refers to the type of pot used to boil the corn kernels.
European colonists introduced hominy to the United States in the 16th century. It became a popular food among Native American tribes and settlers alike.
Modern Usage
Hominy is a versatile ingredient used in various cuisines today:
Variations
There are several varieties of hominy:
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