effervescence etymology

Etymology:

  • French: effervescence
  • Latin: effervescentia, from effervescere, meaning "to bubble up"

Meaning:

Effervescence refers to:

  • A state of bubbling or foaming
  • Intense activity, excitement, or enthusiasm

Origin:

The Latin word effervescere is a compound of:

  • ex-, meaning "out" or "away"
  • fervere, meaning "to boil"

Thus, effervescere literally means "to boil out" or "to bubble up." The term was first used in the 17th century to describe the formation of bubbles in liquids, such as those produced by carbon dioxide gas.

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