Etymology of "barm":
Meaning of "barm":
Origin of "barm":
The word "barm" has Germanic origins and initially referred to the froth or foam that forms on the surface of fermenting beer. It was also used to describe the yeast that causes this fermentation.
Over time, "barm" became associated specifically with the yeast itself and was used as an ingredient in baking and brewing. In some regions, it also came to be used as a slang term for foaming beer or ale.
Additional Information:
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