Etymology:
The word "champagne" is derived from the Old French word "champaigne", which in turn comes from the Latin "campania", meaning "open country". The name was originally given to the region of Champagne, in northern France, where the grapes for champagne are grown.
Meaning:
Champagne is a sparkling wine that is made from grapes grown in the Champagne region of France. It is characterized by its fine bubbles, delicate flavor, and high acidity. Champagne is often associated with celebration and luxury.
Origin:
The origins of champagne are not entirely clear, but it is believed that the first sparkling wine was produced in the Champagne region in the 17th century. The Benedictine monk Dom Pérignon is often credited with perfecting the production of champagne.
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