Etymology
The word "cream" derives from the Old French word "cresme", which in turn comes from the Latin word "crema", meaning "thick, viscous liquid".
Meaning
Cream is a thick, fatty liquid that rises to the top of milk when it is allowed to stand. It consists of approximately 30-50% butterfat. Cream can be used in a variety of culinary applications, including:
Origin
The earliest known use of the word "cream" in English dates back to the 14th century. It is thought that the word was first used to refer to the fat that rises to the top of milk, and it later came to be used more broadly to refer to any thick, fatty liquid.
Cream has been an important part of the human diet for centuries. It is a rich source of vitamins and minerals, and it can be used to make a variety of delicious dishes.
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Etymology refers to the study of the origin and history of words It can provide insights
1 Etymology a Definition The study of the history of words including their origins f
