Etymology
The word "creme" comes from the Latin word "crema," meaning "cream." It entered the English language in the late 14th century.
Meaning
Creme is a thick, smooth, and sweet culinary preparation made from dairy products, such as milk or cream. It is often used as a topping or filling for desserts, or as a base for sauces.
Origin
The exact origin of creme is unknown, but it is believed to have originated in Europe. The first known recipe for creme appeared in a French cookbook in the 14th century. Over time, creme became popular throughout Europe and eventually spread to the rest of the world.
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