Etymology:
The word "confection" comes from the Latin word "confectio," which means "a making together" or "a mixture."
Meaning:
A confection is a sweet food item that is typically made with sugar, flour, and butter. Confections can include desserts, such as cakes, cookies, and pies, as well as candy, such as chocolates and gummies.
Origin:
The earliest known confections were made in ancient Egypt around 3100 BC. These confections were simple mixtures of honey and fruit. Over time, confections became more elaborate, and new ingredients, such as sugar, flour, and butter, were added.
In the Middle Ages, confections were a popular delicacy among the wealthy. Confectioners, who were skilled artisans, created elaborate confections that were often used to decorate banquets and other special occasions.
Confections continued to be popular throughout the Renaissance and Baroque periods. In the 18th century, the invention of new technologies, such as the steam engine, made it possible to produce confections on a larger scale. This led to the development of new types of confections, such as chocolate bars and candy canes.
Today, confections are enjoyed by people all over the world. The confectionery industry is a major global industry, and new types of confections are being developed all the time.
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Etymology The word confection comes from the Latin word confectio which means a ma
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Etymology The word confection comes from the Latin word confectio which means a ma
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