confectionary etymology

Etymology:

  • Middle English confectonrie, from Anglo-Norman French confeturerie, from Late Latin confectorium, from Latin confector ("preparer, maker"), from conficere ("to make, prepare").

Meaning:

  • A shop or factory where confectionery is made and sold.
  • Confectionery itself, such as candies, chocolates, and pastries.

Origin:

The term "confectionary" originally referred to the preparation of medicines and other confections, which were often made with sugar and spices. Over time, the term came to be specifically associated with the production of sweet treats, and by the 16th century, it was commonly used to refer to shops that sold candies and other confections.

The earliest recorded use of the word "confectionary" in the English language dates back to the 14th century. It is believed that the term was introduced to England by Norman French traders who brought their confections to the country during the Norman Conquest.

Today, confectionary remains a popular term for both the products and the shops that sell them. Confectionary is a significant industry, with billions of dollars spent on sweet treats each year.

confectionary relate terms

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  • fork

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