Etymology
The word "pastry" comes from the Old French word "paste" or "pastee," meaning a dough made from flour and water. It is believed that the word "pastee" originated from the Latin word "pasta," which referred to a mixture of flour and liquid that was used to make various types of food.
Meaning
In modern English, "pastry" has two main meanings:
Origin
The earliest known use of the word "pastry" in English was in the 14th century. However, the practice of making and eating pastries dates back thousands of years.
Archaeological evidence suggests that people in ancient Egypt and Mesopotamia were making bread-like pastries as early as 6000 BC. These early pastries were typically made from a simple dough of flour and water, and they were often filled with fruits or vegetables.
Over time, the art of pastry making spread throughout the world. In ancient Rome, pastries were known as "placentae" and were often served at banquets. In medieval Europe, pastry doughs became more elaborate, and pastries became an essential part of royal feasts and other special occasions.
By the 18th century, pastry making had become a highly refined craft. French pastry chefs developed many new techniques and recipes, and French pastries became renowned for their delicate flavors and intricate designs.
Today, pastries continue to be enjoyed by people all over the world. They are a staple of many different cuisines, and they come in a wide variety of shapes, sizes, and flavors.
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