Etymology:
The word "dough" comes from the Middle English word "dowgh," which is derived from the Old English word "dagu." This word is related to the Proto-West Germanic "*daga-," meaning "to knead."
Meaning:
Dough is a soft, pliable mass made from flour, liquid, and usually other ingredients such as salt, sugar, or yeast. It is used to make a variety of baked goods, including bread, pastries, and cookies.
Origin:
The practice of making dough dates back to ancient times. The earliest evidence of bread making has been found in Egypt and dates back to around 15,000 BC. The ancient Greeks and Romans also made bread and other baked goods using dough.
In Europe, the use of dough for baking became widespread during the Middle Ages. Bakers began experimenting with different ingredients and techniques to create a variety of breads. The development of yeast in the 16th century allowed for the production of light and fluffy breads.
Today, dough is used all over the world in a wide variety of cuisines. It is a versatile ingredient that can be used to create a wide range of delicious and nutritious baked goods.
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