Etymology:
The word "scone" has its origins in the Scottish Gaelic language. It is believed to derive from the following sources:
Meaning:
A scone is a type of flat, round bread typically made with flour, butter, sugar, baking powder, and milk. It is usually cut into wedges and served with butter, jam, or cream. Scones are a popular breakfast or tea-time pastry in many English-speaking countries, particularly the United Kingdom.
Origin:
The exact origin of scones is unknown, but they are thought to have originated in Scotland sometime in the 1500s or 1600s. The first recorded use of the word "scone" in print was in 1513, when the Lord High Treasurer of Scotland gifted the King of England with "Fyve skonys of bred."
Scones became popular throughout the British Isles and beyond in the 18th and 19th centuries, and they are now enjoyed in many countries around the world. Different variations of scones exist, including plain, fruit, and cheese scones.
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