schnitzel etymology

Etymology:

• German: Schnitzel (meaning "cutlet")

Meaning:

• A thin, breaded cutlet of meat, typically veal, pork, or chicken
• The breading usually consists of flour, eggs, and breadcrumbs or panko
• Schnitzel is often served with lemon wedges, potato salad, or other side dishes

Origin:

• The exact origin of schnitzel is disputed, but it is believed to have originated in Austria or Germany in the 17th or 18th century.
• One theory suggests that it was introduced to Austria by Italian immigrants and is based on the Italian dish "cotoletta alla milanese."
• The name "schnitzel" is likely derived from the German verb "schnitzeln," meaning "to cut into thin slices."
• Schnitzel became popular in Vienna in the 19th century and has since spread to other parts of the world, becoming a staple dish in many cuisines.

schnitzel relate terms

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