Etymology:
The word "casserole" has French origins. It is derived from the Old French word "casserolle," which itself comes from the Latin word "catia." "Catia" means "small bowl" or "saucepan."
Meaning:
A casserole is a deep, lidded baking dish used for cooking and serving stews, casseroles, and other similar dishes. It is typically made of ceramic, glass, or cast iron. The lid helps to trap heat and moisture, creating a tender and flavorful dish.
Origin:
The use of casseroles for cooking can be traced back to ancient times. Similar dishes were cooked in pots and pans over open fires or in ovens. In the Middle Ages, casseroles became popular in Europe, and they eventually made their way to the Americas with European settlers.
The modern casserole dish, with its iconic shape and lid, was developed in the 19th century. It quickly became a staple in kitchens around the world, and it remains a popular cookware item to this day.
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