meringue etymology

Etymology:

• French: "meringue"
• Italian: "meringa"

Meaning:

A light, sweet, and airy dessert made by whisking egg whites with sugar until stiff peaks form.

Origin:

The origin of meringue is unclear, but there are several theories:

• Swiss: The Swiss claim that meringue was invented in the canton of Vaud in the 17th century.
• Italian: The Italians believe that meringue originated in the 16th century in the town of Cremona, where it was known as "meringa."
• French: The French also lay claim to meringue, attributing its invention to a chef named Gaspard in the 17th century.

Regardless of its precise origin, meringue became popular throughout Europe in the 19th century and has since spread globally. It is used as a topping, filling, or standalone dessert in various forms, including:

• Meringue cookies (e.g., macarons)
• Pavlova
• Lemon meringue pie
• Floating islands
• Swiss roll

meringue relate terms

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• meringue

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