merengue etymology

Etymology:

• Spanish: merengue
• French: meringue
• Italian: meringa

Meaning:

• A type of confection made from whipped egg whites and sugar, often used as a topping or filling for desserts.

Origin:

The exact origin of meringue is unknown, but there are several theories:

• Swiss: The first documented recipe for meringue was published in Switzerland in 1692 by Gasparini.
• Italian: Meringue is also believed to have originated in Italy, where it was known as "spuma di latte" (milk foam).
• French: In the 18th century, French chefs began popularizing meringue as a dessert topping. They named it after a Swiss pastry chef named Meringhi, who supposedly invented it in 1720.

Over time, the term "meringue" came to refer specifically to a whipped egg white preparation sweetened with sugar. It is now a common ingredient in many desserts around the world.

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