Etymology:
The word "lunch" is derived from the Old English word "nuncheon," meaning "a light afternoon meal." The term "nuncheon" can be traced back to the Middle English word "nonene," meaning "the ninth hour (3 pm)." This refers to the traditional time for a midday meal for religious communities, who would break their fast at around 3 pm after a day of fasting.
Meaning and Origin:
In its original sense, "lunch" referred to a light midday meal or snack taken in the early afternoon. However, over time, the meaning of the word evolved and became more closely associated with a larger midday meal, typically eaten between 12 pm and 2 pm.
In the 19th century, the term "lunch" became widely used in the United States to describe the main midday meal. This usage spread to other English-speaking countries and is now the standard term for a midday meal in most of the world.
Usage:
"Lunch" is typically used to refer to a substantial meal eaten during the middle of the day, as opposed to a smaller snack or light meal. A lunch may include sandwiches, salads, soups, or other food items. In many workplaces and schools, "lunch" refers to a designated break period for employees or students to eat their midday meal.
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