Etymology
The word "luncheon" comes from the Middle English word "noncheoun," which was itself derived from the Old French word "noncheon," meaning "afternoon meal." The word "noncheon" is ultimately derived from the Latin word "nona," meaning "ninth hour." This is because in the Middle Ages, the ninth hour of the day was considered to be midday, and the meal eaten at that time was called "noncheon."
Meaning and Origin
Luncheon is a midday meal that is typically lighter than dinner. It is usually eaten between 12:00 pm and 2:00 pm. The term "luncheon" is often used to refer to a formal meal that is eaten in a restaurant or other public place. However, it can also be used to refer to a more informal meal that is eaten at home or at work.
The tradition of eating a midday meal has existed for centuries. In the Middle Ages, the midday meal was typically the largest meal of the day. However, as time went on, the midday meal became lighter and less important. By the 19th century, the midday meal had become what we know as luncheon.
Today, luncheon is a popular meal option for people who are looking for a light and quick meal that will not weigh them down. It is also a good option for people who are on the go and do not have time for a full meal.
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Etymology The word lunch is derived from the Old English word nuncheon meaning a l
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Etymology is the study of the origin of words and how their meaning has changed over time
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