Etymology
The word "meal" comes from the Old English word "mæl", which originally meant a "portion of food". It is related to the Old Norse word "mál", which means "time of eating".
Meaning
A meal is a set portion of food that is eaten at a specific time of day, typically breakfast, lunch, or dinner. It can also refer to a social gathering at which food is served.
Origin
The concept of a regular mealtime evolved over time as societies became more sedentary and agriculture developed. In early human cultures, food was eaten whenever it was available, and there was no set schedule for meals.
As civilizations grew and people began to live in permanent settlements, they developed more regular eating patterns. The earliest evidence of set mealtimes comes from ancient Egypt, where breakfast, lunch, and dinner were served at specific times of day.
In the Middle Ages, the concept of a regular mealtime spread throughout Europe. The upper classes typically ate three meals a day, while the lower classes often only had one or two.
In the 19th century, the industrial revolution led to a more standardized meal schedule. Workers in factories and other workplaces were given set break times for meals, and this practice eventually spread to the rest of society.
Today, the concept of a regular mealtime is still prevalent in most cultures around the world. However, the specific times and types of meals vary depending on the culture and region.
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