The word "gluco" is derived from the Greek word "glykos," which means "sweet."
Gluco refers to the presence of sugar or other carbohydrates in a substance.
The term "gluco" was first used in the 19th century by French chemist Jean-Baptiste Dumas to describe a type of sugar found in grapes. The term has since been expanded to include other types of carbohydrates, such as glucose, fructose, and starch.
Gluco is used in a variety of scientific and medical contexts, including:
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Etymology The word gluco is derived from the Greek word glykos which means sweet
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Etymology The word gluco is derived from the Greek word glykos which means sweet
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