Etymology: The word "fermentation" comes from the Latin "fermentum," meaning "leaven" or "yeast."
Meaning: Fermentation is a metabolic process that converts sugars into cellular energy without the use of oxygen. During fermentation, microorganisms, such as bacteria or yeast, break down carbohydrates, such as glucose, into simpler molecules, such as ethanol or lactic acid.
Origins: Fermentation has been used by humans for thousands of years to produce various foods, beverages, and products:
Fermentation processes have also been used in industrial applications, such as:
Etymology The word ferment comes from the Latin word fervere meaning to seethe or
Etymology Origin Latin agitatio Meaning shaking stirring Meaning Agitation r
Etymology The word malt comes from the Old English word mealt which is derived from
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Etymology Tartar is derived from the Latin word Tartarus which refers to the deepest a
Etymology The word brew has Old English origins dating back to the 8th century It is
Etymology The word cider comes from the Old French word sidre which in turn origina
Etymology The word solidarity originates from the Latin word solidus meaning solid
Etymology Middle English boistous or boistows from Anglo French boistous lively me