empanada etymology

Etymology

The word "empanada" comes from the Spanish verb "empanar," which means "to wrap or coat in bread." The root of "empanar" is "pan," which is Spanish for "bread."

Meaning

An empanada is a pastry turnover filled with a variety of ingredients, such as meat, seafood, vegetables, or fruits. Empanadas are typically baked or fried and are a popular food throughout Latin America and Spain.

Origin

The origin of empanadas is not entirely clear, but there are several theories:

• Spanish Influence: The Spanish brought empanadas to their colonies in the Americas, where they became a popular dish. It is believed that the Spanish may have adopted the idea of empanadas from the Moorish invaders of Spain, who had introduced similar pastries.
• Indigenous Origins: Some historians believe that empanadas may have originated with the indigenous peoples of the Americas, who used cornmeal dough to make similar pastries.
• Portuguese Influence: The Portuguese also claim to have brought empanadas to their colonies in the Americas. The Portuguese name for empanada is "pastel" and it is a popular food in Brazil.

Regardless of their exact origin, empanadas have become a culinary staple throughout Latin America and Spain. They are enjoyed as a snack, appetizer, or main course, and are often served with a dipping sauce.

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