Etymology
The word "curry" is derived from the Tamil word "kari," which means "sauce" or "relish." It was first used by the British in the 18th century to refer to a dish made with meat or vegetables cooked in a spiced sauce.
Meaning
Curry is a dish that originated in the Indian subcontinent. It typically consists of meat, vegetables, and a variety of spices. The spices used in curry vary depending on the region of India where it is made.
Origin
The origins of curry are unclear, but it is believed to have developed in the Indian subcontinent over several centuries. Some historians believe that curry was influenced by Persian cuisine, while others believe that it originated from the indigenous cuisines of India.
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