Etymology
Meaning and Origin
A coagulant is a substance that causes a liquid, such as blood or milk, to thicken and form a semi-solid mass. Coagulants are used in various industrial and medical applications, including:
Coagulants can be natural or synthetic. Some common natural coagulants include:
Synthetic coagulants are often made from inorganic materials, such as:
The mechanism of action of coagulants varies depending on the type of substance used. Some coagulants work by neutralizing electrical charges on particles, allowing them to stick together and form larger aggregates. Others work by activating enzymatic reactions that lead to the formation of insoluble precipitates.
Etymology Latin coagulare to curdle clot Proto Indo European kwag to shake tr
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